Description
DESCRIPTION:
The Garlic is a bulb that grows 12-16 inches tall. Each bulb has somewhere around 5-15 cloves depending on the variety. The cloves of the Garlic bulb are processed to extract the oil
CONSTITUENTS:
DAS (57%), allylmethyl (37%), and dimethyl (6%) mono- to hexasulfides.
AROMATIC SUMMARY / NOTE / STRENGTH OF AROMA:
A top note of strong aroma, Garlic Essential Oil has a very strong and pungent aroma of garlic. It is not generally used in perfumery.
BLENDS WITH:
Creamcheese and sour cream for vegetable dips.
COMMON NAMES:
Allium sativum.
USES:
Garlic Essential Oil is reputed to have antibacterial, antiseptic and anti-hypertensive properties and can be used to prevent infections and to treat colds, bronchitis and flu symptoms. It is also believed to be a powerful detoxifier and is regarded to rejuvenate the body and relieve tiredness.
Pure Garlic Oil Distilled Excellence
Extracted from fresh garlic cloves through steam distillation, our garlic oil maintains its natural integrity and therapeutic properties. Its translucent yellow to brown appearance and powerful aroma make it an exceptional choice for culinary, medicinal, and aromatherapy uses. Maintained at a high purity level (99%), it meets FEMA No. 2503 standards and is available in multiple package sizes, ensuring both small-scale and bulk requirements are met with ease.
Multipurpose Applications for Health and Flavour
Our garlic oils potent constituents deliver strong flavour and aromatic benefits, suitable for medicinal, perfumery, and flavouring uses. Soluble in oils and organic solvents, its natural extract supports therapeutic grade standards. The oil is packed in HDPE drums, glass, and aluminum bottles, catering to the diverse storage needs of manufacturers, retailers, suppliers, and wholesalers throughout India.
Quality Assurance and Safe Storage
With a shelf life of 24 months, this garlic oil demands careful handlingstore in airtight containers, away from heat and direct sunlight, in cool, dry conditions. Every batch is procured using fresh garlic cloves and bottled to preserve the oils purity and potency. Suitable for adults, it maintains efficacy and safety across culinary and therapeutic uses.
FAQs of Garlic Oil:
Q: How is your garlic oil produced?
A: Our garlic oil is obtained using steam distillation of fresh garlic cloves, ensuring high purity and maintaining the therapeutic qualities of the natural extract.
Q: What are the main constituents present in garlic oil?
A: The oil primarily contains diallyl disulfide, allyl propyl disulfide, and diallyl trisulfide, which contribute to its strong aroma, flavour, and health benefits.
Q: When should garlic oil be used for optimal results?
A: Garlic oil is best employed in culinary dishes, aromatherapy applications, and medicinal routines as required. It is ideally suited for adult use due to its potency.
Q: Where can garlic oil be stored to ensure its shelf life?
A: Store garlic oil in cool, dry places, away from direct sunlight and heat, using airtight containers such as HDPE drums, glass, or aluminum bottles to maintain freshness.
Q: What process is used to extract garlic oil from raw material?
A: Steam distillation is utilized to extract essential oil from fresh garlic cloves, preserving the therapeutic and aromatic qualities of the final product.
Q: How can garlic oil be used for aromatherapy and flavouring?
A: Due to its solubility in oils and organic solvents, garlic oil easily blends into aromatic treatments and recipes, infusing strong garlic notes and potential therapeutic benefits.
Q: What are the benefits of using this natural garlic oil?
A: The oil delivers a robust flavour, supports wellness with its natural compounds, and suits diverse applicationsfrom perfumery and aromatherapy to culinary and medicinal uses.
