Description
DESCRIPTION:
Coriander Seed Oil also known as Chinese parsley cilantro. Coriander is native to southern Europe and North Africa to South Western Asia.
CONSTITUENTS:
Main constituent is linalool (64–84.6%). The other oil constituents were camphor (3.4–6.2%), á-pinene (1.2–3.2%), phellandrene (1.7–4.1%), linalyl acetate (2.4–3.3%), limonene.
AROMATIC SUMMARY / NOTE / STRENGTH OF AROMA:
Coriander Essential Oil has a slightly sweet, spicy, herbaceous smell similar to that of cilantro, offering a middle note with a medium aroma.
BLENDS WITH:
Spice oils, Clary Sage, Sandalwood, Lemon, Neroli and Orange.
COMMON NAMES:
Chinese parsley.
USES:
The coriander oil is basically used to flavor the wines while in India it is prominently used in cooking.
